Interview with Roshan (@roshanshivalkar17)


Thank you so much for joining us! Can you tell us a story about what brought you to this specific career path?

“So I opened the restaurant called Puranpoli on the first day of pandemic

California covid lockdown and the Bay Area has shown us so much love since then “

Can you share the most interest in exciting happened to you since you started doing this?

“There are couple of articles on me

1) Mumbai to Santa Clara

Because i used to live in Mumbai and then I made it big in Santa Clara with my restaurant

I have also been featured in top 10 entrepreneurs to look in 2022″

Which tips would you recommend to your colleagues in your industry to help them thrive and not “burn out”?

“Balance is necessary

If it will not bother you in the next 5 years it’s not worth stressing “

None of us can succeed without some help along the way. Is there a particular person who you are grateful towards who helped get you to where you are? Can you share a story?

“When I came to the us I didn’t know anyone apart from a contact through a friend

They took me in and now after 7 years they are big part of my life

I can never repay their debt “

How have you used your success to bring goodness to the world?

During pandemic we have donated more than 10-15 k to India for oxygen and needy

Do you have a favorite “written Quote”? Can you share a story of how that was relevant to you in your life? 

“Embrace the journey !

And you will meet the right set of people “

How can our readers follow you on social media? 

Roshanshivalkar17

Anything specific you’d like to have mentioned in the article? 

“I am originally from kurla a place in Mumbai

To people call me kurla to kalifornia (California)

If you could name the article that “