Interview with Krissy (@chefstudiokrissy)
Thank you so much for joining us! Can you tell us a story about what brought you to this specific career path?
I have always loved food and photographing it as well so I thought why not diverge all of my attention to what I love. This was the birth of Chef Studio, a baby that I am proudest of and something I wouldn’t trade for the world.
Which tips would you recommend to your colleagues in your industry to help them to thrive and not “burn out”?
As long as you do what you love and follow the right path towards it, you will not tire out. Working towards your goals are itself rewarding and that will help you not get tired of it.
None of us are able to achieve success without some help along the way. Is there a particular person who you are grateful towards who helped get you to where you are? Can you share a story?
My family has supported me through thick and thin and have been a great influence to my success. I would not have been here without their love and support.
How have you used your success to bring goodness to the world?
I try my best to use my platform as a way for people to be happy even if it’s just creating a simple bowl of cereal.
Do you have a favorite “Life Lesson Quote”? Can you share a story of how that was relevant to you in your life?
“Eat good, feel good” that is what I believe and I work every day to be the best version of myself so I give back to the world through my content.
How can our readers follow you on social media?
Through my, Instagram handle at chefstudiokrissy and also my website https://chef.studio/